Meat & Mountains

My cooking skills are progressing. After Philipp and I "finished" our diarrhea stage I can finally pursue my cooking goal again. Yesterday I wanted to do some meat - fat reduced turkey was our favored meat. But of course, we couldn't find it anywhere. So we bought something that looked similar to "Schnitzel". I had no idea what it was - and honestly I didn't want to know, because all I know is that most meat that is made and served here (i.e. lamb, mutton) I'm not a fan of. So below you can see the result. The meat was very hard-bitten, but I can't say if it was the type of meat or my lacking cooking skills. The sauce however (onions, garlic, pepper and cream) was awesome. The first sauce ever not made of KNORRfix or MAGGIfix!!!

The second pictures shows the beautiful mountains rising right behind the city's suburbs. I love how they are always covered with snow. I hope we can take a trip into the mountains soon...